Ingredients
Scale
- 1x 16 oz container silken tofu
- 5 cloves garlic
- 3 chipotles in adobo
- 2 Tbsp rice wine vinegar (Lite seasoned or sodium and sugar free)
- 2 Tbsp neutral oil
- 2 Tbsp Maple syrup (or sweetener of choice)
- 1 pinch of salt
Instructions
- Put all ingredients in a high power blender. Blend until smooth and adjust ingredients to taste.
- Prep Time: 2
- Cook Time: 1
- Category: Topping
- Method: Blending
- Diet: Vegan
Nutrition
- Calories: 143
- Sugar: 7 g
- Sodium: 209 mg
- Fat: 9 g
- Saturated Fat: 1.2 g
- Unsaturated Fat: 7.7
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0.5 g
- Protein: 7 g
- Cholesterol: 0 mg