Ingredients
Scale
Tortilla:
- 1x12 inch tortilla (Flour, low carb, or gluten free)
Burrito Filling:
- 1/4 cup black beans
- 1/4 cup shredded cabbage
- 5 slices red onion, thinly sliced
- 2 Tbsp salsa
- 1 sprig of cilantro leaves
- 1/2 cup of the Creamiest Tofu Scramble (recipe here)
- 2 Tbsp Plant-Based Chipotle Sauce
Instructions
- Warm the tortilla in the microwave for 15 seconds.
- Fill the tortilla with the remaining ingredients.
- Fold in the sides of the tortilla, then roll it up tightly from the bottom to form a burrito.
- Heat a pan over medium-high heat and spray it lightly with cooking oil.
- Place the burrito seam-side down in the pan. Toast, turning it a quarter turn each time, until all sides are golden brown and crispy.
Notes
Tbsp= Tablespoon
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Cuisine: Tex-Mex
- Diet: Vegan