Plant-Based Chipotle Sauce

If protein is something you can never seem to get enough of on a plant-based diet, than this plant-based chipotle sauce is for you.

It comes together in less than 5 minutes and is a super versatile and flavorful ingredient. Also, did I mention it offers 7 grams of plant based protein to help boost your protein intake.

Steps to prepare

This is a simple 1 step recipe. All you need to do is add all your ingredients to a high powered blender and blend until smooth.

If you want to adjust the flavors to your preference, you can. Then just blend again to incorporate the adjustments you made.

Uses for your plant-based chipotle sauce

Keep it in a squeeze bottle or a clean glass upcycled condiment container to use for anything listed below and more!

1. Topping

  • Burrito
  • Burrito bowl
  • Sandwiches
  • Nachos
  • Pita sandwich
  • Savory breakfast bowl
  • Pizza
  • Plant-based burgers
  • Chipotle mac n’ cheez
  • Plant-based Chick’n salad

2. Dressing

  • Pasta salad
  • Potato salad
  • Salads
  • Pasta dishes

3. Dipping

  • Carrot chips
  • Veggie strips
  • Pita
  • Chips
  • Fries
  • Buffalo cauliflower

Nutrition

This plant-based chipotle sauce gets its protein primarily from silken tofu, which is a complete protein source on a vegan diet.

In addition to protein, depending on your tofu, you can also get around 11.6 % (~150 mg) of your daily value for calcium in one serving. This is brand dependent because various brands use different amounts of calcium sulfate and/or magnesium chloride when making tofu.

Struggling to meet you protein and calcium needs on a Plant-Based diet? You May also like:

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Plant-Based Chipotle Sauce

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Spice, smokey, and a hint of sweetness offers a great balance for this creamy plant-based and vegan chipotle sauce.

  • Total Time: 3 minutes
  • Yield: 8 1x

Ingredients

Scale
  • 1x 16 oz container silken tofu
  • 5 cloves garlic
  • 3 chipotles in adobo
  • 2 Tbsp rice wine vinegar (Lite seasoned or sodium and sugar free)
  • 2 Tbsp neutral oil
  • 2 Tbsp Maple syrup (or sweetener of choice)
  • 1 pinch of salt

Instructions

  1. Put all ingredients in a high power blender. Blend until smooth and adjust ingredients to taste.
  • Author: Parker Lane
  • Prep Time: 2
  • Cook Time: 1
  • Category: Topping
  • Method: Blending
  • Diet: Vegan

Nutrition

  • Calories: 143
  • Sugar: 7 g
  • Sodium: 209 mg
  • Fat: 9 g
  • Saturated Fat: 1.2 g
  • Unsaturated Fat: 7.7
  • Trans Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 0.5 g
  • Protein: 7 g
  • Cholesterol: 0 mg

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